Costa Rican

Description

Costa Rican – has a taste very clean with a sweet, mild acidity. Flavour notes can range from honey and molasses to grape and citrus. Brew through a paper filter to highlight these bright flavours. Roasting a little more as a medium roast will emphasise a full body and a pleasant sweetness.

Costa Rica is the only country in the world where it is actually illegal to produce any type of coffee other than 100% Arabica—the highest quality of coffee beans. A law was passed in 1989 prohibiting the planting of low-quality beans, encouraging Costa Rican farmers to pursue true excellence.